Slow Cooker Corned Beef

Yes, we had this for St. Patrick's Day last Sunday, but honestly who doesn't love good corned beef anytime. Other than being delicious, this is like most slow cooker recipes, super simple. Put your corned beef in the slow cooker with the pickling spices in the package. Add one beer and top with some peeled potatoes. If you want cabbage to got with your corned beef and potatoes remove the them  after 8 - 10 hours on low, leaving all the liquid in the slow cooker. Add your cabbage, over with water and cook on high for another hour. Yum!

Ingredients
1 package uncooked corned beef brisket
1 beer
4 -5 five medium potatoes, peeled and halved
1 head cabbage, quartered

Directions
Rinse liquid off corned beef after removing it from packaging. Place in slow cooker. Add pickling spices from package. Pour in beer. Top with potatoes. Cook on low for 8 - 10 hours or on high for 4 - 5 hours. Then remove meat and potatoes from slow cooker to an oven proof dish. Put in a 200 degree oven to keep warm. Add cabbage to liquid remaining in slow cooker. Add enough liquid to cover cabbage. Cook on high for another hour. Remove and serve with corned beef and potatoes.