I rocked Pup Daddy's world this week. Yep, I made Potato Turbate. Many of you will ask, "What the heck is Potato Turbate?" But those of you who attended Pinellas County Schools know. For some reason the school cafeterias decided to call their Shepherd's Pie recipe Potato Turbate. Everyone I know has fond memories of it. In fact, when I worked for PCS I would be sure to put in my order early in the morning on Potato Turbate day to make sure I got mine. Pup Daddy has such fond memories of lunch in the school cafeteria, he has had a long time dream of opening a restaurant called, "School Food." Customers would line up, pick up their small carton of milk and be served the meal of the day by women in hairnets. Be careful, if you're too slow or talking too much you will get yelled at. Of course, the best meal on School Food's menu...Potato Turbate.I found this recipe online in an article from the St. Petersburg Times. I tweaked it a bit, and it honestly tasted just like I remember. You should try it for some easy, yummy comfort food!
Ingredients
1 lb ground beef
1/2 cup onions, chopped
2 tsp salt
1/3 tsp pepper
1 ¼ tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
2 Tbsp. flour
1 Tbsp water
1/2 cup beef stock
1 cup cheddar cheese, shredded
2 cups mashed potatoes
1 tsp paprika
Directions
Preheat oven to 350 degrees.
Brown beef and onions lightly in a saute pan. Drain off and discard fat. Add salt, pepper, Worcestershire sauce garlic powder and onion powder to pan. Cook five minutes. Mix flour and water and stir into meat. Add beef stock or beef extract combined with water.
Put ground beef mixture in the bottom of a 9x11 pan. Top with cheese and then potatoes. Sprinkle with paprika. Bake at 350 for ½ hour until lightly browned.
