Slow Cooker Mojo Pork

I love, love, love Cuban food. We have lots of great Cuban restaurants in our area, but I love finding ways to cook it at home. This recipe is so easy and the pork can be eaten as is or used for many other recipes, like the best Cuban Sandwiches EVER!


 I use pork butt or picnic shoulder. It's inexpensive and very tasty. Just slice up the orange, lemon, lime and onion. Crush or mince about 5 cloves of garlic, and sprinkle the pork with a seasoning salt. I like Badia's Adobo.

Put about half of the citrus and onions on the bottom of the slow cooker, top with crushed garlic. Put the pork in and cover with the rest of the citrus and onion. Cook on low for 8 - 10 hours. Take the pork  out, shred it and add back some of the sauce left in the slow cooker.

YUM!!!!




Be sure to save your left-overs for Cuban Sandwiches or Mojo Pork Tacos!

Ingredients

Pork Butt or Picnic Shoulder
1 orange
1 lemon
1 lime
1 medium onion
5 cloves of garlic
seasoning salt

Directions

Slice citrus and onion. Layer half in bottom of slow cooker. Top with crushed or minced garlic. Sprinkle seasoning salt on pork. Place in slow cooker. Top with the other half of the citrus and onion. Cook on low for 8 - 10 hours. Remove pork and shred. Moisten with sauce left in slow cooker.

Try this recipe and let me know what you think!